Baked Potato Soup
4 baking potatoes
2/3 C all purpose flour
6 C 2% milk
1 C cheese
1 tsp salt
1/2 tsp pepper
1 c sour cream
3/4 C chopped green onions, divided
6 bacon slices, cooked and crumbled.

Bake potatoes, in oven or micro, til tender. Cool, peel and coursely mash. Discard skins.
Lightly spoon flour into a dry measuring cup, level off. Place in a large pan, gradually add milk, stirring with a whisk until blended. Cook over med heat til thick and bubbley (abt 8 min)Add mashed potates, 3/4 C cheese, salk and pepper, stirring until cheese melts. Remove from heat.
Stir in sour cream and 1/2 C onions. Cook over low heat 10 minutes or til thoroughly heated(do not boil). Ladle about 1 1/2 C soup onto each of 8 bowls. Sprinkle each serving with 1 1/2 tsp cheese, 1 1/2 tsp onions and about 1 Tbsp bacon.
Yield: 8 servings

Made this for dinner tonight and it's so yummy. I thought you might like to try it. It's way easy. You can make it more diet friendly but using lo fat or no fat cheese and sour cream.

Wendy-I think my head would be spinning too, trying to figure out exactly what I needed to have done before heading up here. I'm sure you will get it done and all will be fine. Funny how we women think the world will fall apart if we don't handle every detail....